APA   Click to copy
Frug'e, A. D., Smith, K. S., Riviere, A. J., Tenpenny-Chigas, R., Demark-Wahnefried, W., Arthur, A. E., … others. (2021). A dietary intervention high in green leafy vegetables reduces oxidative DNA damage in adults at increased risk of colorectal cancer: biological outcomes of the randomized controlled meat and three greens (M3G) feasibility trial. Nutrients, 13, 1220. https://doi.org/10.3390/nu13041220

Chicago/Turabian   Click to copy
Frug'e, Andrew D, Kristen S Smith, Aaron J Riviere, Rachel Tenpenny-Chigas, Wendy Demark-Wahnefried, Anna E Arthur, William M Murrah, et al. “A Dietary Intervention High in Green Leafy Vegetables Reduces Oxidative DNA Damage in Adults at Increased Risk of Colorectal Cancer: Biological Outcomes of the Randomized Controlled Meat and Three Greens (M3G) Feasibility Trial.” Nutrients 13 (2021): 1220.

MLA   Click to copy
Frug'e, Andrew D., et al. “A Dietary Intervention High in Green Leafy Vegetables Reduces Oxidative DNA Damage in Adults at Increased Risk of Colorectal Cancer: Biological Outcomes of the Randomized Controlled Meat and Three Greens (M3G) Feasibility Trial.” Nutrients, vol. 13, MDPI, 2021, p. 1220, doi:10.3390/nu13041220.

@article{fruge2021a,
  title = {A dietary intervention high in green leafy vegetables reduces oxidative DNA damage in adults at increased risk of colorectal cancer: biological outcomes of the randomized controlled meat and three greens (M3G) feasibility trial},
  year = {2021},
  journal = {Nutrients},
  pages = {1220},
  publisher = {MDPI},
  volume = {13},
  doi = {10.3390/nu13041220},
  author = {Frug'e, Andrew D and Smith, Kristen S and Riviere, Aaron J and Tenpenny-Chigas, Rachel and Demark-Wahnefried, Wendy and Arthur, Anna E and Murrah, William M and van der Pol, William J and Jasper, Shanese L and Morrow, Casey D and others}
}